There are two approaches to ordering at miniBAR. You could poll your tablemates for a consensus on passable edibles, allowing everyone to try a bit everything, or just order one of everything, allowing everyone to truly try everything. The menu consists of small servings of sandwiches, pizzas, pastas, salads, sweets, and more. There are mini sandwiches, such as the roasted tomato, olive spread, feta, and spinach ($4), and sliders such as the beef, bleu cheese, and arugula ($5). Choose from a variety of inherently sharable pizzas such as the hummus, kalamata olive, and red onion ($6), or snack on bite-sized tortellini bites ($4), papas rellenas ($5), or truffle fries with parmesan ($5). Accompany your lightly filling meal with a few stimulating beverages from the bar. Sip on red and white wine by the glass ($6–$8), local and micro-brews by the pint ($5–$12), and sake by the bottle ($36), as well as a variety of other beverages, both alcoholic and non.