Taste of Brickell
The Taste of Brickell Food and Wine Festival serves culinary samples from nine popular Brickell restaurants, endless fine wine and spirits, and international rhythms. Chefs from such area eateries as Porcao Farm to Grill, El Vato, Tapas Xperience, and Batch Gastro Pub distribute freshly prepared portions of signature menu items, including morsels from 2014 Executive Chef Virgile Brandel (Atrio at the Conrad). Wine experts entice visitors to try new vintages by hosting tasting demos and dispensing samples. A portion of all event proceeds help fund the local charities.
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130+ sold$60 for a One-Day VIP Pass with Champagne Toast and After-Party at Taste of Brickell Food and Wine Festival ($125 Value)
200+ sold$25 for the Taste of Brickell Food and Wine Festival VIP Preparty ($50 Value)
150+ sold$25 for One Ticket to the Taste of Brickell Food and Wine Festival Pre-Party on December 8 at 6 p.m. (Up to $75 Value)