Pelican's Restaurant's seasoned chefs serve up a menu brimming with fresh surf 'n' turf fare in a nautical restaurant atmosphere. Deep-sea dive into seafood specialties such as the stuffed sole, which packs lobster stuffing into fishy fillets before showering them with chowder and monterey jack ($15.99). Hand-breaded deep-fried frog legs kick-dance to “Hello! My Baby” before cooling off in a tartar-sauce bath ($15.49). The hand-cut, slow-roasted 8-ounce prime rib turns up with house-made horseradish sauce on its arm ($17.99); the hawaiian chicken, a grilled breast marinated in teriyaki sauce, shows off a fancy new pineapple ring ($13.99). A lunch menu lets you preview the most popular dinner options, including the shrimp sauté, which jumbles pineapple and veggies together with shrimp before dousing them in a teriyaki glaze ($7.99).