Tucked inside the Ambassador Hotel, Envoy impresses the palates of tourists and locals alike with upscale, homemade food served for breakfast, lunch, and dinner. Chef Ismail Oztas shows off his talents in the kitchen by arranging perfectly seared diver sea scallops over potato mousseline and heirloom apples, or by whipping up “green eggs and ham,” creatively scrambling the eggs with mascarpone cheese and pesto. After their meal, guests can leave their cushy spot inside the elegant, high-ceilinged dining room for a seat in the lounge. There, bartenders craft 1920s-inspired cocktails, such as mint juleps and sidecars, and enthrall guests with tales from their recent trips back to the 1920s.