Fajitas Grill

A mix of updated and classic Mexican-style dishes, Fajitas Grill's menu is stuffed with homemade, fresh ingredients and made-from-scratch tortillas. Chef Arturo Napoles cooks up starters like the queso fundido, a melted combination of Chihuahua and Oaxaca cheeses ($7), as well as shrimp cazuela, a spicy union of garlic and huajillo-pepper sauce with sautéed shrimp ($8). Fajitas attract taste buds with several sizzling options, which include pork with roasted pineapple ($16), veggies sautéed with garlic and olive oil ($15), and sautéed bacon with chicken or steak ($17). All entrees are paired with homemade tortillas, refried beans, and either Cuban or Mexican rice for a pillowy food mattress.