From their vantage point inside the InterContinental Milwaukee Hotel, diners at Kil@Wat can treat themselves to panoramic vistas of the city, including the bright lights of the neighboring Marcus Center for the Performing Arts. Inside the kitchen, chefs use locally sourced ingredients whenever possible to craft elegant meals fit for the awe-inspiring views. This focus on freshness and seasonality translates to a menu of upscale American comfort dishes such as pan-roasted whitefish from Lake Superior and braised short ribs with roasted garlic mash and wild mushroom jus. A staff pastry chef puts her own inventive twist on dessert, concocting delicacies such as peanut-butter-and-chocolate cheesecake with pretzel bark for an added crunch.
These gourmet morsels unite with the restaurant’s elegant décor to forge a luxurious, memorable dining experience. Vibrant chartreuse accents compliment orange suede chairs and crisp white tablecloths. Large light boxes cast a soft glow over people as they sip wine from the extensive list or pose as window washers to get in without a reservation.