Milwaukee Brat House
Germany's famously slow-grilled, handheld miracles wrapped in pretzel rolls compose most of the Milwaukee Brat House menu. Along with satisfying stand-bys like the famous bratwurst ($7), marinated in beer and onions before tucking into its salted pretzel-roll bed, sausagists can also sample the Italian brat ($7), grilled and heated over marinara sauce and mixed peppers. The Brat House Reuben marries beef brisket with sauerkraut and Swiss cheese on rye ($8), paving the way for an autobahn's worth of fine-tuned German sandwich engineering. Try the pulled pork sandwich ($7.50) or the Brat House BLT with thick-cut hickory bacon ($7.50).