Off the Clock Bar and Grill
Work is a four-letter word at Off The Clock Bar & Grill, where guests fresh from punching out for the day gather to sip on local beers and cheer on the Brewers, Packers, Badgers, and Bucks. Boneless or bone-in wings coated in 15 homemade sauces—from sweet barbecue to fiery garlic—fuel the more gregarious celebrations, which are sometimes sparked by the sports teams and sometimes by a lengthy beer list headlined by selections from New Glarus, Lakefront, and Rogue breweries.
Though known for its traditional pub staples, Off The Clock throws the occasional curveball; check out the macaroni and cheese, which turns a familiar dish on its head with a hint of dijon and a crust of potato chips and parmesan on top. The restaurant also makes its own italian sausages, which may appear in sandwiches served with marinara and mozzarella or as a topping on a specialty or build-your-own pizza.
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