The Irish Pub
About 200 feet from the storied Milwaukee River, The Irish Pub's founding family emulates the Emerald Isle with an oak-topped bar and Irish paraphernalia. Brews served in 20-oz English pints such as Stella Artois and Guinness join cocktail fixings and wines behind the wood-inlay bar, where a chalkboard menu announces nightly specials and which waiters get detention. During the winter season, customers may also enjoy spiked hot caramel apple cider. The pub's kitchen whips up wings, half-pound burgers, salads, soups, plates of fish 'n' chips, and other quintessential comfort food, as well as corned beef sandwiches and curried-chicken-salad wraps. Flat-screen TVs dot the dining room's exposed brick walls, where they broadcast sports games and other major events.
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