C and G's Smoking Barbeque
C&G’s Smoking Barbecue's owner and head chef Greg Alford has spent 40 years perfecting smoked barbecue ribs, tender beef-brisket sandwiches, and crispy, in-season perch that Heavy Table writer Jason Walker called, "the best I've had in a while". Rather than adhering to contemporary trends, the restaurateur dazzles Minnesota mouths with his unique blend of traditional cooking techniques borrowed from both Louisiana, where his family hails from, and Detroit, where he was raised. His ribs––which attracted Minnesota Monthly's July 2010 feature on the best barbecue spots in Minneapolis––are the joint's most popular item and arrive with an even tenderness that is the result of a three-hour smoking and heat-distributing process. Barbecue sauce is served on the side, according to the preference of both Greg and his regular customers, who believe that the best meat should be seasoned and balanced enough to perform alone or with the subtle accompaniment of doo-wop-singing french fries.
C and G's Smoking Barbeque isn't currently running any deals
1000+ sold$18 for Two Groupons, Each Worth Two Barbecue Sandwiches and One Side at C&G's Smoking Barbecue (Up to $40.98 Value)
1000+ sold$9 for a Barbecue Meal for Two with Two Sandwiches and One Side at C&G's Smoking Barbecue (Up to $20.49 Value)
1000+ soldBarbecue Meal with Sandwiches and Sides for Two or Four at C&G's Smoking Barbecue (Up to 56% Off)
1000+ sold$9 for a Barbecue Meal for Two at C&G's Smoking Barbecue (Up to $20.49 Value)