Porter and Frye
Creative dishes aim to turn the common meal into an artistic experience by adding international accents to classic country cooking. The Midwestern charm begins, as in any good farmhouse, with breakfast. Omelettes ($12) get a gourmet upgrade with options such as smoked salmon with brie and asparagus, or peppers with tomato, olives, and goat cheese. If your sweet tooth won't stop texting you, treat it to ricotta pancakes covered in raspberries and vanilla butter ($9) or irresistibly rich French toast with ginger cream, bananas, and walnuts ($10). Breakfast spills over into the lunch hour with the fried egg sandwich ($9), done up in its Sunday best with crispy bacon, sharp cheddar, and tomato jam. For something more traditionally lunchy, stick with the classic bacon cheeseburger ($13) or the spinach salad ($7), thoughtfully tossed with pear, spiced pecans, bleu cheese, and sweet onion. Dinner brings out the big guns to help heat your bodily furnace through the harsh Minnesota winter, with most dishes built around a single, classic staple (meat, fish, fowl, or pasta). The juicy Black Angus tenderloin ($37) is inventively accented with pickled mushrooms and bleu cheese, while the veal chop ($38) comes with mac 'n' cheese, mustard greens, and barbecue sauce.