At Stella’s Fish Cafe, chefs assemble a sizzling menu of maritime lunch and dinner fare that spotlights fresh sushi, oysters, and gluten-free grub. Every day, the eatery receives a shipment of lobsters flown in from Boston, ensuring that each succulent crustacean boasts just-from-the-ocean sweetness and a tiny Red Sox ball cap. Maki rolls and nigiri share real estate at the raw bar with more than 20 varieties of oysters hailing from New England, the Pacific Northwest, and Canada, and these mouthwatering mollusks can be prepared Japanese style, with ponzu and chives, or Mexican style, with citrus salsa and cilantro. Instead of taking in the casual confines of the dining room, guests may opt to sip cocktails beneath umbrella-covered tables on the rooftop patio.
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