Early every morning, the bakers of Devilicious Donuts start whipping together the batter for their cake and yeast donuts to create their menu of unique and oddball pastries. They offer everything from the relatively demure popskotch—a cake donut drizzled in caramel and topped with buttered popcorn—to the truly eclectic flavors of the yeast donut cheeseburger. The chefs combine only fresh, organic ingredients and premium chocolate to craft their donuts, then sizzling them in 100-percent soy bean oil to avoid the use of animal fats.
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