The Meat House
The Meat House strives for community involvement and serves up a selection of organic, all-natural, grass-fed meats to calm carnivorous cravings. Meat options include freshly butchered beef, lamb from the American Midwest, Virginia-bred pork, and exotic meats such as buffalo, alligator, and ostrich—or as it's more commonly known, the megachicken. Customers can run up meatometers with marinated steak tips ($19.98 for 2 lb.), and poultrygeists can enjoy the clucking curse of lemon-and-pepper chicken breast ($13.98 for 2 lb.). The Meat House's premium proteins are dressed with signature marinades, using a process first conceptualized by a team of synchronized-swimming bovines. The Meat House also offers customers a variety of prepared foods.
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