Named for a royal rank or title, Nawab Indian Cuisine—a purveyor of Indian fare infused with innovative takes on authentic recipes—was founded in India in 1989 and has since spread its Mumbai-inspired flavours across three continents and into far-flung locales including Kenya, Dubai, and Malaysia. Within the bustling kitchen, chefs prove their dedication to the creation of fresh fare as they whip up new batches of sauces every day, gilding them onto dishes featuring ingredients such as whole coriander, fresh cream, and butterfly prawns. Nawab’s crew of culinary wizards has worked tirelessly to invent over a third of the dishes featured on their menu, creating noshes that, like Hamlet performed by a digitized cast, update the classics to suit modern tastes.
Affable servers bolster the restaurant’s warm and welcoming atmosphere by dutifully tending to each patron, rapidly ferrying plates in and out of padded booths and white linen-draped tables to ensure that appetites are sated. Commissioned by Nawab’s resident architect, the spacious dining room brims with furniture imported from India and ornate artwork including ironwork peacocks and vibrant paintings.
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