Sabaidee Restaurant's robust menu brims with fresh fish, poultry, and beef, all specifically spiced to form authentic Thai and Lao meals. Rice noodles lay the foundation for classic pad thai, piled high with meat, peanuts, scrambled eggs, and enough bean sprouts to disguise the patch of dead grass over where the family's piggy bank is buried. Patrons can warm up with bowls of pho, whose broth churns with sliced rare beef, tripe, and rice noodles, or cool down with chilled calamari salad.
Sabaidee’s spacious dining room, filled with white-clothed tables and roomy booths, allows guests to stretch their third legs and gaze lovingly at dishes illuminated by the chandeliers hanging overhead.
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