Elevation Burger prides itself on serving only fresh, sustainable ingredients but still providing the quick, casual atmosphere typical of fast-food restaurants. Elevation also kept its sustainable philosophy in mind when designing the restaurant itself, using renewable, non-polluting materials and surfaces, including bamboo flooring and compressed sorghum tabletops. Each day, a meat guru grinds 100% USDA-certified organic, grass-fed, free-range beef on-site, while a small army hand-scoops shakes ($3.89) and fresh-cuts fries ($2.79). Elevation Burger aims to provide burger buffs with heart-healthy options as well, its entire menu is free of trans-fats, and diners can customize comestibles according to carb-conscious or vegetarian diet restrictions. If the single-pattied veggie burger ($3.79) and the double-pattied Elevation burger ($5.99) don't squash hunger pangs, build your own three- to 10-pattied colossus with the Vertigo burger, a sandwich so tall it gives diners the most delicious case of claustrophobia.