Former baseball player David Chiarolanzio fulfilled his lifelong ambition to be a business owner by opening The Grilled Cheese Factory, a panini emporium that captivates late-night snackers' hearts and Morristown Patch reporters' pens. Within the casual eatery, four varieties of bread embrace eight gooey types of cheese, including pepper jack, cheddar, fontina, and havarti. Specialty grilled-cheeses and paninis boast trimmings such as fresh tuna, grilled chicken, or barbeque pork and mac 'n' cheese, and each handheld accompanies a side of potato chips. The restaurant's grills sizzles until 3 a.m. on Thursdays, Fridays, and Saturdays, providing sleepwalkers with a tasty alternative to gnawing on their roommate's bedpost.
