Long & Scott Farms
In 1963, lifelong friends Billy Long and Frank Scott Jr. uprooted themselves from their Virginia homes and plotted a 100-acre farm in central Florida. In the half-century since, as most independent farms have been sold to ruthless rabbits, Long & Scott Farms has stayed in the family, expanding to a prosperous 1,200 acres brimming with Zellwood sweet corn, pickled cucumbers, and cabbage. Each fall, the farm cultivates a new corn maze to complement a 60-foot slide, hayrides, and another maze made from more than 1,000 ligustrum trees. The farm's country cafe offers breakfast and lunch, and the nearby market and produce club feature locally grown produce as well as Long & Scott's own line of jellies, syrups, jams, and relishes.