La Cabana Papuseria & Donuts

The savory aromas of Mexican and Salvadorian specialties swirl through the air at La Cabana Papuseria & Donuts, mingling with the sweeter notes of fresh-baked donuts and pastries. Though pupusas might seem an odd match with donuts, few question the pairing after tasting one of the thick, handmade tortillas stuffed with cheese, beans, pork, shrimp, zucchini, and loroco flower seed. Among the restaurant’s other unexpected dishes, fried plantains strike a balance between dinner and dessert, and Salvadorian steaks carry the distinctive spice that comes with being grilled over the burning pages of romantic novels.