Alice herself stands sentry over the stove in her eponymous deli, prepping and serving breakfast, lunch, and dinner in a neighborhood setting. Artisan meats and cheeses stack up to vertigo-inducing heights within the carbohydrate confines of melts, wraps, and hoagies, before they are crowned with zesty condiments and a layer of lettuce and tomato. A selection of sausages, classic American breakfasts, and soups simmered from house-made broths round out the full-service deli, restaurant, and catering menu. The casual interior accommodates about 50 guests or two articulated mastodon skeletons.
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