Eata Pita’s cooks stuff pillowy pitas and wraps with a wide variety of roasted meats, crisp veggies, and creamy sauces. Seated in a casual, cheerful dining room with yellow walls, diners can savor the traditional Mediterranean flavors of gyro pitas with tzatziki sauce or opt for fusion snacks such as the teriyaki-chicken pita with provolone cheese. The expansive build-your-own-pita ingredient list offers everything from black-bean patties to bacon, and a kids' menu includes cheese quesadillas, hot dogs, and other favorites sure to win favorable newspaper write-ups from pintsize food critics.
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