The creations at BBQ Beach leave palates awash with tropical-inspired flavors such as mango, banana, and pineapple—and that’s just from the drink list. As the blender churns out peach-cobbler coladas and pear margaritas, bartenders serve their infused-craft-bottled-beers with flavors like banana nut and tangerine. To anchor their libations, patrons dive into dishes full of complex combinations, such as the citrus-grilled mahi-mahi served atop a sweet tamale corn cake, crested with a splash of lime and sliced avocado. The menu also includes the Man Overboard burger, a towering swell of beef, pulled pork, hickory bacon, shaved ham, and a fried egg that doubles as a flotation device.
Outside, the patio large flat-screen TVs and comfy couches entice visitors to gather around the bar or fire pit framed with slabs of square stone.