Indian Creek Winery came to be as the result of a 15-day road trip embarked upon by Mark Kendall and his wife. As the couple drove across the Southeast, they visited every winery they found between Alabama and Gatlinburg. At the trip's end, they'd acquired the inspiration to plant their own grapevines on Georgetown soil. Since then, they've developed wines that range from a three-wine blend called Dry Creek Red to a riesling sweet enough to make honey glow the envious green of a lovelorn alien. Visitors to the winery can take a seat indoors, or outdoors amid scenic views and live music, to pair red and white sips with platters of cheeses, summer sausage, and dried fruit.