Patticakes' creative breakfast menu features sweet and savory flavors and boasts a bounty of breakfast paninis. The egg, ham, onion, and pepper-stuffed Western scramble panini ($4.89) and the sweeter apple-pie panini ($4.25) satisfy bready breakfast cravings, while fast-breaking specials such as the vanilla-infused cinnamon-bread sunnyside french toast ($4.29) or the Hoosier-style biscuits and gravy ($5.99) with a side order of Patticakes' fresh-baked cinnamon rolls ($1.99) make traditional-meal lovers smile. Lunch paninis such as This Lil Piggy ($5.25), with ham, shredded cabbage, sliced apple, swiss cheese, and apple-butter mustard, or the bonjour ($6.25), with roast beef, provolone, caramelized onions, and roasted-garlic aioli, are served on your choice of one of four kinds of bread. Lunch paninis are great solo or as part of a culinary duet with half of a Patticakes salad ($6.95), such as the corn and avocado salad ($5.79 whole), rich with spinach, turkey, bacon, and veggies and drizzled with a honey-gorgonzola vinaigrette, or the nutty apple salad, with bacon, goat cheese, and sweet toasted pecans ($5.49 whole).
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