Pots of bubbling water cook freshly made pasta until it’s ready to join meatballs and calamari on plates doused in zesty sauces. Nearby, pizzas are loaded with prosciutto, shrimp, and roasted garlic, while fresh mozzarella rains over a pizza crust headed for a wood-fired oven. Leonardo Trattoria forgoes local New Orleans food influences, instead maintaining “a focus on Sicilian dishes and cooking styles,” as Ian McNulty of Gambit writes. The full-fledged Italian atmosphere continues in the dining room, where flat-screen TVs mounted on brick walls play Italian mobster movies or hours of footage of Dante’s writing desk. Outside, lush foliage hangs from a second-story balcony, adding to the ambiance that helped the eatery snag a diners’ choice award for outdoor dining from OpenTable readers.
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