Miyako Sushi Bar and Hibachi
Miyako's skilled chefs entertain patrons and their stomachs with a menu of hibachi, creative sushi, and traditional Japanese fare. With a fancy show of flames and fast hands, the chefs sizzle up 22 tasty hibachi dinners right before patrons' eyes, crafting meals such as the lobster tail and steak served with salad, soup, rice, a shrimp appetizer, vegetables, noodles, and ice cream ($28.95). Miyako also stocks more than 90 sushi options, including the fried fish roll ($9.95), the Lion King jumbo roll with snow crab, asparagus, avocado, tempura flakes, seaweed salad, and eel ($15.95), yellowtail sushi ($3.95 for 2 pieces), and an 18-piece sashimi dinner ($19.95). Guests can couple a small hot sake ($3) or a large Kirin Light ($6) with a beef teriyaki dinner ($15.95), then deal a final, crushing blow to hunger by speed eating a dessert of fried bananas ($3.50). Patrons who redeem their Groupon Sunday–Thursday accept a free appetizer, with four to choose from.
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