Owner Salvatore Fancello modelled his well-known New Westminster eatery La Spaghetteria on the small ristorantes found on his beloved isle of Sardinia. Since its 6th Street opening in 1976, the restaurant has expanded to accommodate parties and special gatherings with a banquet room and romantic outdoor dinners on a heated patio area. Seven days a week, La Spaghetteria's chefs welcome guests for an early-bird special that offers a choice of 27 different pasta dishes to satisfy the cravings of noodle lovers and meatball bowlers.