Free-range, grass-fed meats merge with organic cheeses and vegetables to forge Bareburger's diverse menu of bun-bundled delights. Chefs forge fresh patties from a variety of free-range, hormone-free ingredients, such as piedmontese beef, turkey, or wild boar, and veggie burgers and portobello mushrooms star in meat-free meals. Sample the california burger ($11.95), which tops its succulent centerpiece with sharp cheddar, hass avocado, and cilantro-lime dressing, or the maple-bacon cheeseburger ($10.55), whose sweet and salty flavors impart a culinary sense of adventure akin to climbing Everest with licorice ropes. Meanwhile, thick slices of brioche or multigrain bread ensconce sandwiches such as the wild-boar cuban ($11.95), which piles its creative patty with canadian bacon, swiss cheese, and dill-pickle relish. The restaurant also caters to unbunned tastes with a selection of salads, wraps, and breakfast dishes, and eight flavors of organic milkshakes offer a combination of nostalgia and sustainability that will inspire sippers to remake Grease into a musical about organic farming.
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