Upon entering Cousin John's Cafe and Bakery, visitors stroll alongside an exposed-brick wall and glass display cases, where chocolate-ganache cakes tempt tongues and freshly baked pies play tug-of-war with fondant toys. From the very back of the restaurant, aromas of sizzling omelets, sandwiches, and soups escape an open kitchen and lure guests to an elevated dining area. A diverse menu outlines breakfast, lunch, and brunch offerings, which can be sweetly capped by traditional-style cakes made with real butter and fresh fruit.
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