The menu at Coyi Cafe isn't just coffee and snacks. Instead, it's a blend of both classic cafe fare, such as the house's coffee drinks made with Arabica beans, and the savory sandwiches of a Vietnamese bahn mi shop. Baristas whip up organic drinks and parcel out vegan cookies and slices of crepe cake. Nearby, the sandwich artists layer toasted baguettes with pickled carrots and house mayo, alongside a choice of fillings including chicken, and portabello mushrooms. Alongside these, they also serve dishes such as empanadas and grilled cheese sandwiches, which comfort guests on cold days or when the WiFi takes an extra second to connect.