A cheery awning decorated with Daisy's Café's signature bright flower welcomes visitors into the homey café. To elevate an ostensibly simple menu of sandwiches and salads, chefs pour their hearts into the batches of dough that bake into brioche, croissants, and baguettes. The European-inspired breakfast menu features flaky pastries, such as croissants and danishes, as well as fruity scones and house-made granola. Every day, cooks whip up a new flavor of frittata and file freshly frosted cupcakes and brownies into a counter display. Friendly staffers deliver fare free of charge, whether dispatching meals to residences and tree forts or tables within the dining room's pastel walls. Decorating the eatery, blackboards list daily specials and a retro-style clock exclusively circles breakfast and lunch hours.
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