Sweet Praise Bistro’s resident chefs harness handfuls of organic ingredients to conjure an internationally inclined menu, infusing classic American dishes with Caribbean flavors. Starters of smoked-salmon potatoes rev appetites' engines as the dish’s namesake components and a dollop of lemon-yogurt sauce mingle like social butterflies at a condiment convention. Guests can munch on mac 'n' cheese, whose triumvirate of pecorino romano, parmigiano, and fontina cheeses arrive with an entourage of shrimp and white-truffle oil. Chicken kebabs splay out a bed of rice pilaf nestled beneath a blanket of sweet chili sauce, which combines heat and sugar without the danger of dipping Oreos in a glass of lava. Sumptuous desserts cling to spoons for carriage into mouths, where they launch sneak attacks on unsuspecting sweet teeth.