You can tell the day of the week by the scents coming from The Bailey Pub & Brasserie’s kitchen. On Monday, it’s the aroma of bangers and mash. On Wednesday, it’s coq a vin. Of course, some menu items are available every day, and are about as likely to disappear as the giant bull statue that stands guard over the dining room. Count among them the Bailey turkey burger, which comes with chipotle mayo and applewood-smoked bacon, as well as the Prince Edward Island mussels in white wine and cream. On weekends the Bailey busts out an expansive prix fixe or a la carte brunch menu complete with brioche French toast and smoked salmon with Irish potato cakes, which together could cause Jimmy Dean to shed a jealous, maple syrup tear.