500+ soldNorthern Italian for Dinner or Lunch or Brunch at Caffe Gelato (Up to 53% Off)
690+ soldNorthern Italian for Dinner or Lunch or Sunday Brunch at Caffe Gelato (Up to 53% Off)
570+ sold5 or 10 Double Scoops of Gelato at Caffé Gelato (Up to 60% Off)
1000+ soldSunday Brunch for Two or Italian Fare for Dinner or Lunch at Caffé Gelato (Up to 60% Off)
Caffe Gelato sates appetites with Northern Italian and French- and Mediterranean-inspired fare, house-made gelato, and vino from a 1,500-bottle cellar, all of which has amassed the restaurant an impressive collection of praise and awards from the likes of Delaware Today and Wine Spectator. Meats such as filet mignon and prosciutto-wrapped veal appear alongside a rotating collection of seafood entrees, such as pan-seared scallops, truffle maple-roasted salmon, and local line-caught rockfish. House-made pappardelle and linguine pastas entangle ingredients ranging from littleneck clams to lump crab to chiffonade-cut basil. Twenty-four rotating flavors of gelato are crafted on the restaurant’s premises, delighting tongues with a chocolate-hazelnut blend or scoops of raspberry. Sommeliers strap on their headlamps and crampons to belay into the caverns of the restaurant’s opulent wine cellar, where more than 100 varietals nestle in bottles.
Half-moon booths welcome companionable groups among sunny yellow-and-red-orange walls in the dining room, and the gleam of a granite bar inspires tipplers to toast the memory of loyal pet rocks.