In 2001, Thane Hawkins, an avid outdoorsman with an acute case of wanderlust, found himself absconding from a lucrative career in the visual-effects industry to the Willamette Valley, where the area’s signature pinot noir inspired him to start handcrafting his own red wines. Relationships with regional growers soon followed, as did a job backing fellow winemaker Chris Lubberstedt, who encouraged Hawkins to conjure his own robust creations. Born from a passion for Rhone- and Bordeaux-style varietals, Hawkins’ 2009 syrah, pinot gris, and sangiovese wines have won gold and silver medals from the Newport Wine Competition.
An emphasis on honoring each wine’s true character anchors the cellar's philosophy, and Hawkins only uses fresh, plump grapes from northwestern vineyards. This unwavering devotion ensures swirls and sniffs in the winery’s brand-new tasting room yield distinctive aromas informed by each wine's individual terroir.