Sushi chefs marry presentation and flavor in each roll they craft, striving to create a lineup of maki that is as aesthetically appealing as it is delicious. Inside the Tokyo Love Story roll, they intertwine two tempura-battered shrimps before layering in lobster salad, fresh mango, and sweet milk sauce. In their popular “OMG” roll, they pair seared tuna with salmon, eel, and a zesty mustard sauce. Cooks in the kitchen whip up teriyaki and noodle dishes over open flames, which are preferable to the flames that leave Gone Kindlin’ signs in their absence. They also host special events on occasion, such as four-course wine-tasting dinners.