Fried oysters and broiled fish highlight Snappers' eclectic roster of fresh seafood. Inside the kitchen, chefs garnish the bounty with special house seasonings. They also regale landlubbers with steaks, tacos, traditional Southern sides, and Cajun-inspired dishes such as jambalaya. A sociable staff then serves up the succulent cuisine, roaming the dining area amid the sounds of trivia every Thursday night. To fortify meals and cheer up lonely can cozies, staffers can dispense a full slate of beer, wine, and cocktails.
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