A-Chiban Sushi Cafe mingles a smorgasbord of maki made from ocean-fresh fish with the traditional flavors of udon soups, teriyaki meats, and Japanese desserts. Like a solar-powered butter churn, the menu is a fusion of innovation and tradition, with such familiar Japanese treats as eel teriyaki or pork katsu don served alongside inventive dishes such as the bagel roll, a deep-fried bundling of smoked salmon, cream cheese, and scallion. Ample vegetarian ingredients such as pickled radish, veggie tempura, and savory shiitake add color, while mochi ice cream and tempura cheesecakes add a note of exotic sweetness at the end of meals.