Pete's Pizza's culinary artisans transcend their pizza title by delving into pasta, sandwiches, and internationally inspired fare. Unorthodox toppings of ziti, shrimp scampi, and philly steak make their way onto a host of creative pies that excite diners' palates and provide important supplies for the Pillsbury Doughboy's frisbee team. Meanwhile, Greek gyros and souvlaki cool off beneath creamy tzatziki sauce, and steamy pasta plates don a kaleidoscope of sauces as diners shape sprinklings of parmesan into jaunty Italian snowmen.