Conversations pause and heads turn whenever servers at Japanese Grill carry their signature sushi boat through the dining room. Onboard the handsome wooden vessel, a dazzling spread of specialty rolls, nigiri, and sashimi showcases the sushi chefs’ culinary talents, creativity, and eye for aesthetic spectacle. Their repertoire of rolls ranges from classic crab california rolls to innovative Rock rolls with shrimp tempura, jalapeño, and sweet spicy mayo—each sliced and lined up on its own specially shaped plate.
As the sushi chefs work behind their bar, Japanese grill gurus busy themselves in the kitchen, sizzling up seafood teriyaki, flame bathing hibachi meats, and causing pots of udon noodles to boil with but one seductive glance. Meanwhile, out amid the burgundy booths of the dining room, bartenders dole out cups of hot sake and specialty cocktails beneath the glimmer of hanging blue lanterns and the flicker of flat-screen TVs. Come Tuesday, the restaurant erupts into a music-fueled party powered by karaoke jams.
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