Tony Maloney's Pub and Pizza
The cuisine architects at Tony Maloney's populate an eclectic menu with Italian, Irish, and American recipes, building culinary bridges to complement a convivial pub ambiance. Net a coastal classic with the fish ‘n’ chips, hand-cut fries wedded to morsels of cod that have been beer battered or lightly battered ($8.99). Meatballs roll into a 9" hot grinder sub ($6.99), and mushrooms, swiss cheese, and roquefort sauce blanket the Czar burger's Black Angus patty ($8.99). Table tenants can obviate the need to freehand a drawing of a frisbee or a CD taped to a frisbee by tracing the borders of Freddie's Favorite gourmet pizza, freckling a bed of provolone cheese with spicy smatterings of hungarian hot peppers and italian sausage ($9.99–$15.99). Guests can also assemble a custom disk ($7.99–$13.99), and festoon it with such toppings as pepperoni, artichokes, and mandarin oranges ($1.25–$2.50 per topping).