Marion Street Cheese Market
Winner of the Chicago Reader's Best of Chicago 2008–Cheese Selection, Marion Street Cheese Market carries a myriad of artisan cheeses from local and international farms, and offers a sumptuous menu for in-store bistro lunch, dinner, and weekend brunch. Dine in and dabble in one of the restaurant's cheese flights (each of which comes with bread, crackers, and dried fruit), such as the Francophile flight ($15), with firm Cantal cheese, Essex St. Comté, and the mild petit basque. Or practice your multiple-choice skills by designing your own flight ($12 or $15). Entrees include the free-range roasted chicken ($17) with bacon-shallot marmalade, or the mac 'n' cheese ($12–$14), with aged cheddar, SarVecchio parmesan, and Capriole chèvre. Complement tastings with craft brews such as Flossmoor's Recession Ale or Surly Brewing's Furious Ale, or sprinkle curds with a cheese-enhancing wine. Recently endowed with a license to spirit, the market is also beginning to serve specialty cocktails.