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As an online emporium of all things meaty, Naturally Stoked’s impressive stock treats the discerning carnivore to natural animal eats. The protein purveyor uses biodegradable foam and reusable gel packs to keep meats—some of which have never seen the inside of a freezer—fresh. Chow down on the Pig Wizard natural sausage sampler ($89.99 for four packs of eight sausages each) for a hearty breakfast or casual lunch. The links come in a variety of flavors, such as pork with romano cheese and fennel, or chicken with candied orange rind and allspice. For heartier fare, try the natural dry-aged New York Featherbone steaks, beef dry-aged 14–21 days and employed as a lounge singer for half a fortnight ($149 for four steaks). Natural Beef NY whole striploin ($189) leaves the trimming, sizing, and origami shaping to the customers, with the help of Naturally Stoked’s cooking and cutting videos. Any remaining dilemmas find resolution on the company’s extensive FAQ page.