Cybelle’s Pizza has dampened hunger pangs with a menu of gooey New York–style pizza, calzones, and Italian pasta favorites for more than three decades. Staff invite diners to pick up or receive deliveries of pies devised from a selection of four sauces, five types of cheese, and 35 toppings—with such mainstays as pepperoni and meatballs, and unique offerings that include corn and a medley of clam and garlic—or opt for 1 of the restaurant’s 20 preconceived specialty pizzas to avoid labor disputes with overworked brain cells. The restaurant's calzones envelop sauce along with two types of cheese and chosen toppings, and pasta dishes and appetizers, such as oven-baked hot buffalo wings, round out meals.
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