The clean and simple design scheme of a striped awning, weathered bricks, and street-side tables that marks the front of Hot Cajun Seafood (formerly BFC Seafood) matches the business’s succinct menu. Its brevity allows cooks to perfect the main element of each entree, including crispy chicken wings, ocean perch, catfish nuggets, and oysters. Fish and chicken also retire to parlors located inside sandwiches along with meats such as roast beef and pastrami; and a Middle Eastern section of the menu describes platefuls of hummus and kebabs. But perhaps the most popular page is the dessert section, where pie and cake reign.
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