Inside the restaurant, fresh, seasonal cuisine and sleek, modern décor come together like a well-executed jewel heist. A nomadic menu of seasonal treats features smart stomach fillers for lunch, dinner, and dessert. Sample dinner starters include marinated olives ($4), the soup du jour ($4/$8), and warm bread served with olive oil, scallions, and citrus ($4). Afterward, advance to more substantial savories, currently including Thai curry pasta ($18), a roasted half chicken glazed with orange honey ($18), and lobster Cobb salad ($16). Smother weekday worries with a pillowcase of specialty margaritas like the pom pom ($10) featuring pomegranate puree, Gran Centenario Plata tequila, and a splash of Cointreau. View a full list of menus on Levende's website.