The friendly chefs and servers at Red Sea Restaurant & Bar unite families and friends over tasty, shareable meals of East African cuisine. For more than two decades, the family-run enterprise has celebrated the culinary culture of Eritrea and Ethiopia with flavorful lamb and beef stews, sumptuous vegetarian dishes, and regular lectures on ancient Axum. As the exotic aromas of spiced meat and rich veggie stews waft through the restaurant, diners sup on spongy injera flatbread loaves or take in fresh air in the charming sidewalk seating area.
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