Allegheny Hills Golf Course
The culinary wunderkinds at Allegheny Hills Golf Course Restaurant greet golfers fresh off the links with tasty American favorites. Forks sink faster than concrete submarines into the buffalo-chicken salad with mixed greens and drizzles of blue-cheese dressing ($7.25), and taste buds can hop aboard a triple-decker turkey club with bacon, lettuce, and tomato ($5.95). Fingers clasp around crisp chicken tenders, served with a pool of honey mustard and a sea of fries ($6.75), and diners can cast their lines in hopes of reeling in the fried fish fillet ($4.25) directly from the kitchen. The restaurant’s ingredient sculptors also prepare health-centric fare such as the grilled-chicken pita chaperoned by a side of fruit ($6.50).