Submariners and terranean civilians stop at Milio's for a menu of subs and sandwiches stuffed with hand-sliced meats, veggies, and cheeses nestled between bread that's baked to a crispy French finish throughout the day. Wrap mitts around an Italian club with capicola ham, Genoa salami, smoked ham, and provolone on a garden bed of lettuce and red ripe tomatoes washed in Italian dressing ($5.64). Herbivores nosh guacamole, tomatoes, alfalfa sprouts, lettuce, provolone, and Hellmann's mayo imprisoned behind fresh bread bars ($4.54). Algebraic amateurs can simplify with skinny sandwiches that isolate the variables to strictly meats and cheeses ($3.34). Milio's also offers 13 different varieties of chips.